First, the chicken is marinated in savory spiced buttermilk, then coated with cornstarch, flour, and more spices before being pan-fried to crispy perfection. You'll layer the chicken onto cheesy, toasted challah buns alongside tangy pickles, crispy bacon, and a spicy ranch-scallion sauce for exciting flavor.
| Burger bun | 1 large burger bun |
| Chuck Beef | 1/4 pound (4 ounces) ground beef patty |
| Cheese | 1 slice of Cheese |
| Salt and pepper | Salt and pepper to season the patty |
| Garlic powder, Onion powder, or Paprika | Additional seasonings such as garlic powder, onion powder, or paprika (optional) |
| Ketchup | 1 tablespoon of ketchup |
| Mustard | 1 tablespoon of mustard |
| mayonnaise | 1 tablespoon of mayonnaise |
| Bacon, Avocado & Jalapenos | Additional toppings such as bacon, avocado, jalapenos, or sautéed mushrooms |
1. Preheat a grill or skillet over medium-high heat.
2. Form the ground beef into a patty that is about 1/2 inch thick. Season the patty
with salt and pepper, and any additional seasonings you prefer.
3. Place the patty on the grill or skillet and cook for about 3-4 minutes on each side,
or until it reaches your desired level of doneness.
4. Place a slice of cheese on top of the cooked patty to melt.
5. While the patty is cooking, toast the hamburger bun on the grill
or skillet for a few seconds until it is lightly browned.
6. Assemble the cheeseburger by placing the patty with melted cheese on the bottom half of the bun.
7. Add any desired toppings such as lettuce, tomato, onion, pickles, bacon, avocado,
jalapenos, or sautéed mushrooms on top of the patty.
8. Spread ketchup, mustard, and mayonnaise on the top half of the bun.
9. Place the top half of the bun on top of the toppings to complete the burger.
10. Serve hot and enjoy your delicious homemade cheeseburger!
Feel free to customize your cheeseburger with your favorite toppings and condiments.
Adjust the cooking time and toppings according to your preferences. Enjoy your tasty cheeseburger!
